The social-environmental Carnauba Institute
The event was held with producers from the region of Acaraú state of Ceará. We discuss the principles of co-responsibility in the carnauba production arrangement, traceability, good management practices and a new scenario among the responsible agencies on labor inspection in the field.
In this event, we have the presence of the Group Owner Agrocera, exporter and former producer Marcelo Carvalho Sombra, in his words he stressed the need that the industry consuming raw material, ceriferous powder, has to acquire to produce with a proven social history, where there are no traces of work in degrading conditions.
“We need to organize and understand that the market pays the bill, we need to encourage producers to see that the harvest season is an opportunity to generate income for the communities, ethical trading is what Agrocera excels in its commercial relations, in that meaning there is no place for informality “